Jerk Chicken Dirty Fries

Written By Sheryl Teya

This might just be my fave quick meal.

I was thinking about loaded fries all night I just had to make it today,

Crispy onions are my absolute fave like I can sit there and eat a pot, they're so amazing!!!!

Let’s make it! (serves 1)

You will need:

  • Frozen french fries (or whatever shape & size)

  • Chicken thigh filets

  • Jerk marinade (Walkerswood slaps)

  • BBQ sauce

  • Crispy onions

  • Spring onions

  • Fry light or oil

    Process:

  • Cook your fries in an air fryer for 10 mins on 180 or follow pack instructions & use an oven/Deep fry, set aside.

  • Season one thigh filet with a tbsp of jerk marinade (It has everything in it so you don’t have to do too much)

  • In a hot pan spray on some fry light and fry the filet for about 5 minutes on each side on a medium heat.

  • Remove the filet from pan & cut into cubes, set aside.

  • In the same pan on low heat mix BBQ sauce, teaspoon of jerk marinade & add a teaspoon of water to thin the sauce out.

  • Add the cubes of chicken into the pan and mix until chicken is fully coated in sauce

  • Assembleeee - Fries, then chicken then BBQ sauce then any other sauce (Burger sauce slaps on this) then crispy onions THEN spring onions for decoration you don’t have to add it.

  • Voila, Enjoy babies x

Sheryl Teya
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