Chipotle Chicken Burrito

ALL RISE BECAUSE SHE’S BAAAACKKKK!

I’ve been chilling i’ve been hiding, i’m out here in the streets now though cheffing again and about to start my world tour of food again

Had big girl things to do but I’m hereee and I’ve got good grubbbb, Missed you all so much omgg but I’m here to stay need to get my page popping again So what have I been doing? Ummm everything but nothing tbh

- Went on holiday

- Went out more in summer

- Tried new grub

And most importantly Kept 4+4ing purr

What’s to come in life? No clue but just stick around innit, enjoy this recipe, Check my tiktok for the stupid crazy stories if you’re bored mwah - Coolio catch u in the next post. Have the best week goodies

Love ST <3

Lets make this dish (Serves 4)

You will need:

For the Chicken Mince Filling:

• 1 pound (450g) ground chicken mince

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1/2 teaspoon paprika

• 1/2 teaspoon dried oregano

• Salt and pepper to taste

• 1/2 cup tomato sauce (passata)

• 1/2 cup chicken broth

For the Homemade Guacamole:

• 2 ripe avocados, peeled and pitted

• 1 small red onion, finely chopped

• Chopped jalepenos

• 1-2 tomatoes, diced

• 1 lime, juiced

• 2 tablespoons fresh cilantro (coriander), chopped

• Salt and pepper to taste

Additional Burrito Ingredients:

• 4 large flour tortillas

• 1 cup cooked rice

• 1 cup black beans (canned, drained, and rinsed)

• 1 cup shredded lettuce

• 1 cup shredded cheddar cheese

• Sour cream and salsa for serving (optional)

• Chipotle sauce (Can make own or get store bought)

Process:

1. Prepare the Homemade Guacamole:

• In a bowl, mash the ripe avocados with a fork until mostly smooth, leaving some chunks for texture.

• Stir in the chopped red onion, Diced jalapeños , diced tomatoes, lime juice, and chopped cilantro.

• Season with salt and pepper to taste. Set the guacamole aside.

2. Make the Chicken Mince Filling:

• In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and minced garlic, sauté until fragrant and translucent.

• Add the ground chicken mince and cook, breaking it apart with a spatula, until it's no longer pink and nicely browned.

• Stir in the ground cumin, chili powder, paprika, dried oregano, salt, and pepper.

• Pour in the tomato sauce and chicken broth, then reduce the heat to a simmer. Allow the mixture to simmer for about 10-15 minutes, or until it thickens and the flavors meld together. Taste and adjust seasonings if needed.

3. Assemble the Chicken Mince Burritos:

• Warm the flour tortillas in a dry skillet or microwave for about 20 seconds until pliable.

• Lay out each tortilla and spoon some cooked rice down the center.

• Add a generous scoop of the chicken mince mixture on top of the rice.

• Sprinkle with black beans, shredded lettuce, and shredded cheddar cheese.

• Top it all off with a dollop of the homemade guacamole.

• Spill on some chipotle sauce

4. Roll Up Your Burritos:

• Fold in the sides of the tortilla and then roll it up from the bottom, creating a neat burrito.

5. Serve and Enjoy:

• Serve your delicious Chicken Mince Burritos immediately. You can optionally add a dollop of sour cream, chipotle sauce and some salsa on top.

These Chipotle chicken Burritos with Homemade Guacamole are a fiesta for your taste buds. They're perfect for a weeknight dinner or a casual get-together with friends and family. Enjoy every delicious bite xoxo !