Honey Glazed Chicken in a Cajun Butter sauce

Written By Sheryl Teya

Heeeeyyyy, I’m back!! Guys this recipe honestly went crazy like words cannot even explain how much this slapped, I was literally just making it up as I went along too all these ingredients were just lying around so I was like yh cool let’s do this .

Life update? Been working tbh food wise and work work wise, cannot complain I’m getting my money up not my funny up ;P

Video for this will be out soon, MWAH MWAH luv yaaaas xoxo


Ingredients:

  • 4 boneless, skinless chicken breasts

  • Salt and pepper to taste

  • 2 tablespoons Cajun seasoning

  • 3 tablespoons honey

  • 4 tablespoons unsalted butter, divided

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 green bell pepper, sliced

  • 2 cloves garlic, minced

  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. Season both sides of the chicken breasts with salt, pepper, and Cajun seasoning.

  2. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 5-6 minutes per side or until cooked through and golden brown. Remove chicken from the skillet and set aside.

  3. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  4. Add sliced red, yellow, and green bell peppers to the skillet. Cook, stirring occasionally, until the peppers are tender yet still crisp, about 4-5 minutes.

  5. Stir in honey to the skillet with the peppers and butter. Allow the honey to melt and combine with the butter to form a glaze.

  6. Return the cooked chicken breasts to the skillet, turning them to coat evenly in the honey butter glaze and peppers. Cook for an additional 2-3 minutes, allowing the flavors to meld and the chicken to heat through.

  7. Garnish with chopped fresh parsley if desired.

  8. Serve the honey glazed chicken breasts with Cajun butter sauce and sautéed peppers hot, accompanied by your favorite side dishes like rice, mashed potatoes, or steamed vegetables.

Enjoy the sweet and savory flavors of this delicious honey glazed chicken with Cajun butter sauce!

Sheryl Teya
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