Sweet potato linguine & Cheese dough balls (VE)

Written By Sheryl Teya

VEGANSSS CAN YOU HEAR MEE, you're gonna be getting so much vegan content because my person is vegan I'm tryna stay in his good books :/

Get into this sweet potato linguine with VEGAN DOUGH BALLS YUPPP I got the cheese to melt baby absolutely obsessed!! Tasted gorgg I walked so vaps could run man pls I am THAT BABE.

Special shouts to my squeeze @cuisine_by_cher on insta for letting me take over her kitchen, her aesthetic just gives every single damnnn time!!!

Lets make it! (Serves 4)

You will need :

Pasta:

  • Linguine

  • Sweet potato

  • Yellow/Red peppers

  • Vegan single cream

  • Vegan Parmesan

Dough balls :

  • Pre rolled pizza dough

  • Vegan cheddar block

  • Vegan butter

Process:

Pasta:

  • Bring water to a boil and cook your linguine according to packet instructions.

  • Peel and chop sweet potatoes

  • Chop peppers

  • Throw into a baking dish and drizzle olive oil

  • Once fully roasted put into a blender and add in single cream

  • Season the mixture with salt & pepper or seasoning of your choice

  • Mix the sauce into the linguine

  • Sprinkle Parmesan on top and serve, enjoy xxx

Dough balls :

  • Roll the pizza dough into balls

  • Press the centre with your thumb and create a well

  • Slice a small block of cheddar and place it in the middle

  • Pinch the sides together and make sure the cheese is tucked away

  • Place on baking tray, brush on some butter or olive oil

  • Bake for 30 mins on 180 degrees and boom!

  • Perfect cheese melting vegan dough balls!! Enjoy xx

Sheryl Teya
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